PRAWNS PASANDA BY SUPRIYA PAI

PRAWNS PASANDA

Ingredients:
500 gms prawns, de-veined, (marinated with 1tsp lemon juice,
salt,
1\2tsp red chilli pwdr,
1\2tsp pepper p,
1\2tsp garam masala pwdr,
a few kasuri methi)fr 2hrs.

Ingredients fr masala:
2 tomatoes Chopped finely,
10 cashewnuts,
4 cloves,
1 elaichi,
4 peppercorns.

Ingredients fr paste:
2 big onions chpd finely

Ingredients fr tempering:
1 bay leaf,
3\4tsp shah jeera,
1 tbsp ginger-garlic paste,
1n 1\2tsp dhania pwdr,
1 tsp jeera pwdr,
1 tsp garam masala pwdr,
1 tsp sugar,
1\2tsp red chilli pwdr,
2 tbsp fresh cream,
a handful of finely chopped cilantro n coriander leaves ,
kasuri methi

Method:

Heat 1tbsp oil in a pan, add marinated prawns, stir fry till it changes colour n keep aside. Meanwhile boil d masala ingredients till tomatoes r mushy, cool, grind n keep aside. In another pan, heat oil, add d chpd onions, fry till brown, cool n make a paste. In a pan pour 1tbsp ghee, add d bay leaf, shahjeera, ginger-garlic paste, fry till raw smell faints, add d spice pwdrs(tempering ingrd),toss well, add d tomato masala paste, den d onion paste, mix well, add d fried prawns, chk salt, stir well, cook fr a while on medium flame, add a tsp of kasuri methi, gv a quick stir, add fresh cream, garnish wid chpd cilantro n coriander leaves.