SUKRUNDO BY SUPRIYA PAI

KONKANI DELICACY

SUKRUNDO 

Ingredients:

Raw rice-1cup,
Chana dal-1cup,
sugar-1 1/2 cups,
cardamom powder-1tsp,
salt-1/2tsp and
oil for frying.

Method:

Soak rice for about 3 hrs and grind with salt to make a smooth batter.
In a pressure cooker cook dal to a smooth and soft texture.
Add sugar to the ground dal and cook till it becomes thick. Add cardamom powder and mix well.
Make balls, dip each ball in the batter and deep fry till the outer layer becomes crisp.