Today's lunch : Rice, Raw mango pachadi, Raw banana ukkeri, Kerala papads, Pudina chutney, Karmbala edigae Mangalore style ( store bought).
INGREDIENTS :
Raw mango - 1
slit green chillies - 3-4
coconut dessicated - 1/2 bowl
Jeera - 1/2 tsp
shallots - 4
METHOD :
Very simple n tasty. This was really tender n sour mango.
Remove the mango skin n chop in small pieces. I made in clay vessel, add little water, 3-4 slit green chillies , chopped mango n cook by covering. When half cooked, add salt, cove n cook. Grind to a fine paste coconut n jeera. Then add to the curry. Let boil n remove from flame. Heat coconut oil, add mustard seeds, curry leaves then add chopped shallots. Let the shallots be brown. Pour over the Pachadi. Curry ready to be served.
So do try it friends, it's really easy n very tasty.
A COMPLETE MEAL WITH SPECIAL DISH RAW MANGO PACHADI
Raw mango - 1
slit green chillies - 3-4
coconut dessicated - 1/2 bowl
Jeera - 1/2 tsp
shallots - 4
METHOD :
Very simple n tasty. This was really tender n sour mango.
Remove the mango skin n chop in small pieces. I made in clay vessel, add little water, 3-4 slit green chillies , chopped mango n cook by covering. When half cooked, add salt, cove n cook. Grind to a fine paste coconut n jeera. Then add to the curry. Let boil n remove from flame. Heat coconut oil, add mustard seeds, curry leaves then add chopped shallots. Let the shallots be brown. Pour over the Pachadi. Curry ready to be served.
So do try it friends, it's really easy n very tasty.
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