AMBO BIBBE SUKKE BY SURESH KABADKAR

AMBO BIBBE SUKKE

Ingredients: 

1 Big mango ( Badami ) or two small any variety , nearly ripe and firm ; 

6 to 8 Bibbo , shell removed and slit into halfs ; 

¼ coconut grated ; 

1 tsp jiggery or sugar ; 

1/8 tsp haldi pd ; 

very little tamarind ; 

2 small red chillis ;

½ tsp coriander seeds ; 

1 big pinch fenugreek seeds ; 

1 tps udad dall ; 

mustard seeds 

curry leaves for seasoning ; 

oil and salt.

Method: 

Peel and cut mango into cubes. In a little oil fry chillis, coriander seeds, fenugreek seeds and udad dall. Grind masala with coconut, turmeric, tamarind, and the fried ingredients. Add it to the mango cubes along with sugar, turmeric ,tamarind and salt to taste and bring it to boil with a little water. Cook for a few mts only. Season with a little oil, mustard seeds and curry leaves. Serve with puris or chappatis.