BEET AND TOMATO SANNA POLO BY YOGITA KAMATH

BEETROOT AND TOMATO SANNA POLO

INGREDIETNS :

2 medium size beet root, 

2 tomato ,

2 onions,

3 green chillies, 

lots of chopped corriander.

1 tsp Jeera, 

3 tsp besan, 

2 tsp corn flour, 

1/4th tsp hing pwd, 

1 tsp aajwain, 

1 tsp haldi 

1 tsp chilly pwd , 

for yum taste little pav bhaji masala., 

1 tsp salt & 

50 ml oil.

METHOD :

Peel & scrape d beetz, chop onions & tomato finely. Mix all d ingredients in a bowl one by one. With water. Make d batter thick like dosaa batter.keep for few minutes. Later rmove on hot tawa frying it on both sides putting oil on sides. With lid shut.when crispyy. Serve hot with sauce or chutney.Taste yumzzz