TOMATO PHANNA UPKARI BY GEETHA PRABHU

TOMATO PHANNA UPKARI 

Ingredients :

Tomatoes                           --  5 to 6

Onion                                  --  2 medium size

Red chilly powder            --   2 tsp (as per your spice level)

Oil                                        --   1 tbsp

Salt to taste

Method :

Finely chop onions and tomatoes and keep separately.  Take a deep frying pan, add oil when heats add finely chopped onions fry till golden brown then add chilly powder fry slightly for 2-4 seconds.   Quickly add tomatoes and salt and fry for 2 seconds then add little water just boil it for 5 to 10 minutes.   Tomato phanna upkari is ready to serve.