MANGO FOOL BY SURESH KABADKAR

BEST PARTY DESERT ANY TIME....!!!!

MANGO FOOL

Mango Fool Recipe ( Makes about 3 to 3 ½ cups pudding)

Ingredients: 

2 cups milk; 

2 Tbs heeped custard pdr ; 

½ cup milk ; 

3 Tbs sugar ; 

½ cup thick mango pulp ; 

½ cup mango bits; 

1/3 cup thick sweetened cream ; 

For Decoration ,

a little mango pulp, 

mango bits 

cream .

Method : 

Prepare a thick custard with the milk, sugar and custard powder dissolved in milk. Cool to room temperature. Add the cream and mix together. Add the mango pulp and bits and fold them in lightly. Don’t mix too much. There have to be pockets of custard only, mango pulp only or bits only in different areas, so that you get different taste of different things in every bite . Cool in the fridge for about 30 mts. Decorate the top with mango bits in the center over some cream and circles of mango pulp and cream all around ( as shown in the picture).

Just pull from the center to the end by tooth pick for decoration.