VEG MOMOS BY SURESH KABADKAR

EVERYONE LOVES IT ... MOMOS THE BESTEST DISH FROM CHINA..!!

VEG MOMOS

Vegetable Momo Recipe :

INGREDIENTS: 

For the dough : ¾ cup maida ; a little salt ; 1 Tbs oil ; little water . For the Fillings: ¼ cup Cabbage ; ¼ cup carrot ; ¼ cup paneer ; ¼ cup beans ; spring onion green 2 Tbs ; cashew nuts 3 or 4 ; green chilli ½ ; ginger ½ tsp . All these chopped fine. ; Pepper pdr ¼ tsp ; soya sauce 2 tsp; salt to taste. 

For the red sauce: 1 small tomato blanched, peeled and chopped ;2 big garlic cloves chopped ; ½ tsp chilli pdr roasted ; salt to taste. Combine and blend to a smooth sauce. For the black sauce: ¼ cup soya sauce ; 1 to 1 1/2 tsp honey ; 1 tsp vinegar ; 1 tsp roasted sesame seeds ; salt to taste. Combine and keep aside.

METHOD :

To make the dough. Heat the oil and pour into the maida. Mix well till oil is evenly spread. Heat water and pour little by little and form a dough slightly harder than a puri dough. Set aside for 15 to 20 mts. 

To make the filling: Heat oil in a kadai and fry the ginger and green chilli for a minute , then add the rest of the chopped vegetables, salt and soya sauce and fry till it all become dry. Set aside to cool.

Divide the dough into 10 portions and the stir fried vegetables into 10 portions. Roll out each dough-ball into an egg shaped puri but thinner. Place one portion of the filling in the center and enclose it lifting both sides of the puri and pleating it together as you go along. Press the edges together well. Oil the surface of the veg. steamer and place the prepared momos in it and steam for 15 mts. Serve hot with the two sauces.