CHINESE EGG DROP SOUP BY SURESH KABADKAR

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CHINESE EGG DROP SOUP

Ingredients: 

4 cup chicken stock ; 

1 big egg ; 

3 TBs corn starch ; 

1 tsp finely chopped ginger ; 

1 to 2 TBs soya sauce ; 

green part of 1 spring onion chopped into rings ; 

¾ cup paneer cut into flat bite size pieces ( about 50 to 60 gms); 

salt 

pepper to taste and 

1tsp sugar.

Method: 

To the stock add the ginger, soya sauce, salt & pepper, sugar and heat to almost boil. Add the corn starch dissolved in water, constantly stirring so that no lumps form till it comes to boil.. Lower the heat and add the beaten egg slowly stirring to the stock so that it forms a ribbon like pieces . Finally add the paneer and the spring onion. Stir gently, Switch off and serve hot.