AUTHENTIC PUNJABI DISH WHICH GOES VERY WELL WITH CHAPATIS..!
PINDI CHANNA CHOLE
INGREDIENTS :
Channa - 1 cup
Onion - 2
Tomatoes - 2
Green chilly - 1
Ginger - 1 inch
Garlic - 3 cloves
Jeera - 2 tsp
Chole Masala - 1 tsp
Coriander leaves - 2 tsp
Salt - 1 tsp
METHOD :
Soak 1 cup small dark channa at nite in water.The next day boil in pressure cooker for 6 to 7 whistles. Grind 2 medium size onions, 2 tomatoes, 1 big green chilly. Small piece of ginger & few garlic pods.into fine paste.Take a kadai , add jeera.2 tbsps oil,few chopped onion & tomato for flavour fry lightly, add d ground masala, little haldi, chilly pwd, garam masala pwd & any brand Chole masala.on slow fire ,fry d masala well, add d boiled Channa & salt mix well. Give a gud boil.add water accordinly to d thickness of gravy.after it boils well turn off d gas add chopped dhania 2 tsp amul butter for yummy taste. Serve hot with garam roti. Njoi it.
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