VANGI ENGAI BY RESHMA BHAT

VANGI ENGAI 

INGREDIENTS :

Peanuts - 100 gms 

Sesame seeds - 1 tsp 

Dry coconut - 1/2 cup

Chilli Powder - 1 tsp 

Turmeric Powder - 1 tsp 

Onion - 3 

Tomatoes -3 

Coriander leaves - 3 tsp finely chopped

Oil - 50 ml

Salt- 1 tsp

Vangi / Egg plant - 6 

METHOD :

For masala roast peanut, sesame seeds n dry coconut ...otherwise u can also use fresh grated coconut(dnt fry this directly add while grinding) let it cool then make fine paste along with salt, chilly powder, haldi n water.....chop 2-3 onions, tomatoes add n mix well masala with onion n tomato add coriander n fill the masala in vangi ..heat kadhai add good amt of oil place filled vangi in kadahi n add remaining masala with required amount of water n cover lid .cook until vangi becomes tender , once oil separate masala n gravy becomes thick u will get tasty vaigana engai.....