clean 1 kg chicken
slice 2 medium sized onion
Dry roast 2 tb sp corriander seeds,1 tsp each methi, jeera and pepper. pd it with 10 fried red chillies.
marinate chicken with this pd and salt . keep it for 1 hour.
roast 2 cup grated coconut till it just changes colour(do not make it brown. just light cream) pd it with 3 pods of garlic and pinch of sounf
grind 3 onion in to a smooth paste.
once all the ppn are over
take oil in a pan add kadipatha when it slutters add the marinated chicken fry till it changes colour and juices are sealed.then add 1 cup water ,ground onion and cook till done. once chicken is cooked add roasted and coarsly powdered coconut mix. cook it on slow fire for 5 more minutes. switch off the gas.add some fresh kadipatha and close the lid and serve after 30 min.
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