Sunday, 10 May 2015

GREEN PEAS CURRY BY VINESH PRABHU


GREEN PEAS CURRY 

INGREDIENTS :

Carrots , Green peas , corn - 1 cup mixed
Tomatoes - 2 
Onion - 2
Red chillies - 3
Ginger - 1 inch
Garlic - 4 cloves 
Turmeric powder - 1 tsp 
Jeera Powder - 1 tsp 
Coriander powder - 1 tsp 
Coriander leaves - 3 tsp chopped 
Mint leaves - 3 tsp chopped 
Hing - 1/4 th tsp 
Salt - 1 tsp

METHOD :

For the gravy/curry.... light fry the cut tomatoes onions red dry chillies ginger garlic and spices...
After cooling down, grind it to paste. 
Add it along with cooked green peas + carrots in the pan. Add pinch of hing and salt.
Add curry leaves corriander leaves for garnishing.. mint leaves can add bit more taste.
Good with rice or rotis or parathas or chappathis..

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