Dahi vada by Aks Puranik

Dahi Vada 

INGREDIENTS :

Urad dal - 200 gms

Green chillies - 2 

Curry leaves - 2 string

Black pepper - 1/2 tsp 

Salt - 1 tsp 

Curd - 1 cup

Mustard seed - 1 tsp 

Jeera - 1 tsp 

METHOD :

Soak urad dal for 45 minutes,grind it without water add chopped green chillies,curry leaves ,crushed black pepper and salt,deep fry the ambados,,dip it In water for 5 minutes,then add it in the curd mixture..to prepare curd mixture jus add salt and sugar to the curd and add the ambodos soaked in water..finally season it with mustard curry leaves and jeera 😋