MANGO SAGO BY SUPRIYA PAI

MANGO SAGO

Ingredients:

1 big ripe mango,
4 tbsp sago(sabudana),
1\2cup condensed milk,
1\2cup milk,
1\2tsp elaichi powder,
2 tsp sugar

Method:

Wash sago to remove excess starch n den soak it in sufficient water fr an hr. Strain excess starch. Boil water in a pan, pour d sago, cook till soft. Drain , wash it in cold water, strain n keep aside. Meanwhile scoop mango slices out of d mango skin reserving some fr garnishing. In a blender, blend together mango slices, condensed milk, milk n sugar to a smooth paste. Transfer to a bowl, toss in d sago, mix well, sprinkle elaichi powder, top with sliced mangoes, serve chilled.