PANEER TADKA BY SUPRIYA PAI

PANEER TADKA 

INGREDIENTS 

Paneer - 250 gms 

Red chilli powder - 1/2 tsp 

Haldi powder - 1/2 tsp 

Pepper powder - 1/2 tsp 

Amchur powder - 1/2 tsp 

Onion - 2 

Cloves of garlic - 4 

Cashew - 6 

Milk - 1/2 

Butter -  2 tsp 

Dhania powder - 1/2 tsp 

Tomatoes - 4 

Garam masala powder - 1/2 tsp 

Salt - 1 tsp 

Kasuri methi - 1 tsp 

METHOD :

 Cut 250gms Paneer lengthwise n marinate it wid 1\2tsp red chilii pwdr, 1\2tsp haldi pwdr, 1\2tsp pepper pwdr, salt n 1\2tsp amchur pwdr fr 1\2 an hr, later shallow fry on medium heat n keep aside. Meanwhile make a paste of onion(2) n 4 cloves of garlic. Soak 6 cashews in 1\2cup milk fr 1\2 an hr n later grind to a smooth paste. Heat 2tbsp butter in a pan, add 1\2tsp jeera, 2 slit green chillies, saute, add 1tsp red chilli pwdr, 1n 1\2tsp dhania pwdr, 1\2tsp amchur pwdr,toss well, add d onion-garlic paste, cook fr a while, add 3pureed tomatoes, add 1tsp garam masala pwdr, chk salt, 1tsp kasuri methi, add d cashew-milk paste, stir well, cook fr 5-7 mins,add d fried paneer, gv a quick stir, garnish wid chpd dhania patta.