MOONG DUDDHI GHASHI BY VINESH PRABHU

MOONG DUDHI GHASHI

* Moong Dhuddhi Ghassi *

---------------------:

INGREDIENTS :

200 GMS- Moong 

250 GMS- Dudhi/ pumpkin

1 CUP- fresh coconut smooth paste / coconut thick milk

8- Red chillis - dry

1 STRING- Curry leaves

1 TSP- methi seeds (*depends)

1 TSP- haldi powder

1 TSP-Salt

1 PINCH-Hing

- Thadka items ( oil, mustard,CURRY LEAVES)

METHOD :

Pressure cook moong ( you can add dhudhi pieces too, but sometimes, it can overcook/get mixed due to over cooking). 

In a separate bowl, boil oil and do the thadka with mustard, cumin, curry leaves,.. so on..

Add the pressure cooked moong along with dhudhi pieces add red dry chillis

boil it with few cups of water for some time.

add salt, hing, haldi powder, for taste.

Atlast add thick counut paste or milk to this and keep it for sometime and serve hot.. really tasty and bit sweet too.

* You can have some garam masala powder to this, so that you can serve it with chappathis or rotis too..

(* this is Vins style of cooking.. Experts can try your own way)