Thursday, 7 May 2015

SARDINES CURRY BY SAPNA NAYAK




                                                                    SARDINES CURRY

INGREDIENTS :

Onion - 1 Big
Raw mangoes - 2
Sardines - 5
Salt - 1 tsp
Red chilli powder - 3 tsp
small tomato - 1
Curry leaves - 1 string
Oil - 2 tsp

METHOD :

Heat oil and add finely chopped onion. Fry onion till it becomes brown, add small tomato , curry leaves and raw mango pulp. Add red chilli powder and salt then cook for 10 min until it becomes a paste now add sardines and cook for another 15 min. Serve it with hot rice.








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