ADRAKI CHICKEN BY SNEHA PRABHU

Ingredients :
8 or 9 Red Chillies (Bedgi Mirchi)
Ginger 1 inch
Garlic 6 to 8
Cilantro leaves 1 small bunch
Shahi jeera 1/2 tspn
Cloves 6
Corriander seeds 1 1/2 tspoon
3- 4 Cinnamon sticks
Black peppee 6 to 8
Poppy seeds 2 tspoon
Jaifal powder 1/4tspn 
Green Cardamom 3
Black Cardamom 1
Onion
Turmeric pwdr ..1 tspn
Tomatoes. ..2

Method
1. Except Garlic,Ginger n Cilantro leaves, fry all the items in the oil.

2. Take 1 big onion...long slit and fry it in the oil.

3. Add the fried items, ginger, garlic , cilantro leaves and turmeric powder in a mixie and grind it till smooth.

4. Take a kadai...fry 2 chopped onions in it till it changes the the colour..
Add the tomatoes in it,at this point add salt ,chicken and lil haldi powder 
and cook till done.

5. Garnish with cilantro leaves..