ALOO METHI BY RETHISH G PRABHU

INGREDIENTS:
baby potatoes
methi leaves 
onion
ginger
garlic
green chillies 
mustard oil
jeera
haldi powder
coriander powder


METHOD:
Boil, deskin the potatoes. Prick with fork n keep aside. Wash methi n keep aside. I have not chopped it. Chop onion roughly. Crush ginger, garlic n green chillies with pestle n mortar. Heat mustard oil. Add jeera. Then add chopped onion. Then add crushed items. Then add haldi powder n coriander powder. Then add methi leaves. Once the water is almost evaporated, add salt n baby potatoes. Keep covered till done. Enjoy with Roti n phulkas.