ONION CHUTNEY BY SHAMALA BHAT

Recipe
Onions, peeled, cut into quarters 350 Gm
Refined oil 7 tsp
Dry red chilli 7-8
Musterd seeds 1 tsp
Split black gram 3 tsp
Asafoetida (hing ). a pinch
Tamarind (lemon sized)
Salt to taste
Heat 3 tsp oil in a pan ; fry the onions till the colour changes.Remove and Keep aside. Heat the remaining oil in the same pan, sauteed the dry red chillies, musterd seeds, spilt black gram, and Hing till the mixture turns red in colour. Remove and graind all the above with salt and tamarind. If u have patience , grdind the onions tamarind,salt and dry red chillies first and the add the spilt black gram and mustard seeds for a final light grind. This way the chutney will have a crunchiiness Do try and enjoy Friends.