Heat oil in a pan. Add mustard seeds & cumin seeds. When they splutter, add 1 finely chopped onion,1 slit green chilly & saute them. Then add 1-2 tsp ginger garlic paste & stir well. Add chopped red tomatoes. Saute them & cook until the tomatoes become mushy. Later add 1/2 tsp turmeric, 1 tsp red chilly powder, 1/2 tsp garam masala powder & fry well until the oil leaves the masala. Add salt to taste & mix well. Lastly add sev & garnish with coriander leaves
Sev absorbs the gravy, so add sev just before serving, so that much gravy won't be absorbed.
Can be served with any flat bread.
No comments:
Post a Comment