Tuesday 17 March 2015

CHICKEN XCUTI BY ANJANA KAMATH

METHOD:
Chicken xcuti-marinate 1kg chicken in 1tsp ginger garlic paste, turmeric pd, red chilly pd, lime juice1/2, salt.
Lil oil fry 2 onions, 5 cloves, cinamon 1", 1star anise, 1tsp black pepper corns, 1tbsp khus khus, 2tbsp coriander seeds, 1tspjeera, 4kashmiri red chillies, 2tsp fennel pd- fry it till golden brown and make smooth paste. Fry in lil oil 1/2 grated coconut, make smooth paste.
In a pan put oil 2 onions chopped, ginger garlic paste, chicken cook in own juice now add onion masala snd coconut paste, boil it add 1cup coconut milk salt coriander leaves and lime juice.

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