CHINESE PAN FRIED FISH BY ANJANA KAMATH

Marinate fish in salt, turmeric pd, lime juice. After 1hour shallow fry it,keep it aside.
In a pan add oil,1tbsp ginger grated, 1tbsp garlic chopped, 1chopped green chilly, 1onion chopped, 2tsp chilly pd, 1tsp soyasauce, 3tbsp tomato ketchup,1tsp vinegar, 1tsp black pepper pd, add 1/2 cup water boil it add fish and garnish with spring onions.