Tuesday 17 March 2015

CHICKEN CHOPS MASALA BY ANJANA KAMATH

METHOD:
Grind 2"cinnamon, 4cloves, 1tsp peppercorn, 12garlic cloves, 2"ginger, 5green chillies, coriander leaves 4 tsp coconut, lil water.
In a pan add oil 2onions chopped, 2tomatoes chopped, turmericpd, 1/2kg chicken cover and cook.add masala 1tsp dhania pd, salt lil water. Give the tadka of oil kasoori methi 1/4 tsp garam masala.

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