METHI MURG BY SUPRIYA PAI

Ingredients :
500gms chicken (marinated wid 1tsp lemon juice, salt n 1\2tsp haldi p fr 1\2 an hr),
1cup finely chopped fresh methi patta(reserve sm fr topping )
1 tomato
1 onion
1tbsp ginger-garlic paste
1tbsp finely chpd dhania patta
1tbsp yoghurt 
1tsp sugar
1\2tsp pepper p
2 green chillies slit
1tbsp tomato puree
1tsp red chilli p
1tsp dhania p
1\2tsp jeera p
1tsp kitchen king masala
1tsp saunf
2tsp curry patta
salt
1tsp fresh cream(opt) 

Method:

Heat 1n 1\2 tbsp oil in a pan, add saunf, splutter, then add chpd onions, saute,curry patta, add ginger-garlic paste, fry a little, put slit green chillies, chopped dhania, chpd methi,sugar, toss well, add chpd tomatoes, cook till soft, den add yoghurt, stir, add d spice pwdrs, n finally d tomato puree n cook fr 5 mins, add the chicken pieces, check salt n cook till done (add methi patta in d final stages of cooking...it adds to d flav)