Marinate the mushroom with some yogurt, Turmeric powder, Coriander seeds-Cumin powder, salt, little gram flour (optional), chilli powder, ginger-garlic paste, dried mango powder. Mix them well and marinate for roughly 20-30 mins.
In a pan add chillis and saute it lightly, add diced onions and capsicum and give it a good stir. Let it be on the heat for about 2-3 minutes. Garnish it with some spring onions and serve hot!
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