ULLI THEEYAL BY SAPNA NAYAK

KERALA SPECIAL DISH VERY TASTY..!!

ULLI THEEYAL

Ingredients :

   Oil -3 tbsp

   Mustard seeds -1 tsp

   Cumin seeds-1/2 tsp

   Fenugreek seeds-1/4 tsp

   Red Chillies -2

   Pearl onions/ shallots-3/4 cup

   Curry leaves - few 

   Dry roasted Red chillis - 5

   Coriander seeds -1 tsp

   Dessicated coconut - 1/2 cup

   Tamarind -small gooseberry sized ball 

   Turmeric powder -1/4 tsp 

   Sugar - 1 tsp

   Salt - 2 tsp

   Hing - Optional - 2 pinch.

   Method :

   1. Heat a tsp of oil, fry fenugreek seeds, cumin seeds, whole black pepper and coriander seeds until you get a nice aroma. 

   2. Add Red chillies, turmeric powder and dessicated coconut. Grind this mixture.

   3. Take 2 tsp oil , add mustard seeds, curry leaves, now add cut shallots and fry.

   4. Add the mixture and boil it. Add tamarind water and pinch of hing.

5. Its ready to be served with hot rice.