ITS MY FAVOURITE CAKE... SO LETS GET STARTED....!!
All Purpose Flour / Maida - 3/4 cup
Granulated Sugar / White Sugar - 1/2 cup
grams
Cocoa Powder - 2 tblspn
Baking Soda - 1/4 tsp
Baking Powder - 1/4 tsp
Milk - 1/2 cup / 120 ml
Oil - 2 tblspn
Vanilla Essence - 1 tsp
Vinegar or Lemon Juice - 1.5 tsp
For Whipped Cream:
Whipping Cream Powder - 1/2 cup ml
Ice Cold Water - 3/4 cup..or fresh whipping cream -1/2 cup
Icing sugar-2 tbsp
For Decorating:
Cherries - 1/2 cup
Chocolate Bar/ dairy milk chocolate
For Syrup:
Sugar - 2 tblspn
Water - 1/2 cup
Venilla essence-2 drops or u can use tinned cherry syrup
Method:
Take flour, baking powder, baking soda, cocoapowder in a sifter and sieve it. Set aside.
Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted. Add in the flour mix in and mix well. Add in vinegar or lemon juice and mix well.Batter done.Now take a microwave safe Bowl(plastic wala) brush the bottom and sides with oil. Pour half of the batter in and place the bowl
inside microwave for 2 mins. Once it is baked,remove it from oven and let it cool for 2 mins,
invert it to the plate paper.
Now bake another cake using the remaining cake batter like the same way. Let both the
cakes cool completely.
Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it
till thick and stiff. You can use fresh whipping cream in place of whipping cream powder and
beat it till thick. Set this in the fridge till use. Now take the cherries in a mixer and blend till
it is crushed. Set aside. Make syrup, take sugar, water and vanilla in a
bowl and mix well. Syrup done.
Put the 1cake in a plate, . Now Brush the cake with syrup generously.
Spread the cake with some whipped cream. Top with some of the crushed cherries.
Place another cake on top, brush the top with some of the syrup again, then whipped topping
and cherry topping layers.
Now spread whipped cream all over the cake,grate chocolateI have used dairy milk.chocolate
If u don't want to decorate it then pour some sugar syrup and whipping cream
It tastes very nice. DO TRY IT OUT...!
EGGLESS BLACK FOREST CAKE
INGREDIENTS :
Granulated Sugar / White Sugar - 1/2 cup
grams
Cocoa Powder - 2 tblspn
Baking Soda - 1/4 tsp
Baking Powder - 1/4 tsp
Milk - 1/2 cup / 120 ml
Oil - 2 tblspn
Vanilla Essence - 1 tsp
Vinegar or Lemon Juice - 1.5 tsp
For Whipped Cream:
Whipping Cream Powder - 1/2 cup ml
Ice Cold Water - 3/4 cup..or fresh whipping cream -1/2 cup
Icing sugar-2 tbsp
For Decorating:
Cherries - 1/2 cup
Chocolate Bar/ dairy milk chocolate
For Syrup:
Sugar - 2 tblspn
Water - 1/2 cup
Venilla essence-2 drops or u can use tinned cherry syrup
Method:
Take flour, baking powder, baking soda, cocoapowder in a sifter and sieve it. Set aside.
Take sugar, milk, vanilla, oil in a bowl. Mix well till it is melted. Add in the flour mix in and mix well. Add in vinegar or lemon juice and mix well.Batter done.Now take a microwave safe Bowl(plastic wala) brush the bottom and sides with oil. Pour half of the batter in and place the bowl
inside microwave for 2 mins. Once it is baked,remove it from oven and let it cool for 2 mins,
invert it to the plate paper.
Now bake another cake using the remaining cake batter like the same way. Let both the
cakes cool completely.
Now make whipped cream, take whipping cream powder and ice water in a bowl, beat it
till thick and stiff. You can use fresh whipping cream in place of whipping cream powder and
beat it till thick. Set this in the fridge till use. Now take the cherries in a mixer and blend till
it is crushed. Set aside. Make syrup, take sugar, water and vanilla in a
bowl and mix well. Syrup done.
Put the 1cake in a plate, . Now Brush the cake with syrup generously.
Spread the cake with some whipped cream. Top with some of the crushed cherries.
Place another cake on top, brush the top with some of the syrup again, then whipped topping
and cherry topping layers.
Now spread whipped cream all over the cake,grate chocolateI have used dairy milk.chocolate
If u don't want to decorate it then pour some sugar syrup and whipping cream
It tastes very nice. DO TRY IT OUT...!
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