Thursday, 19 March 2015

KADAI GOBI MASALA BY SUPRIYA PAI

DELICIOUS RECIPE BEST COMBINATION WITH CHAPATI..!


KADAI GOBI MASALA

Ingredients:

Gobhi - 1 medium
Tomatoes - 2 
Capsicum - 1 
Jeera - 1 tsp 
Onion - 1 Medium 
Dhania patta - 2 tbsp 
Methi Patta - 1 tbsp 
Ginger garlic - 1 tbsp 
Dhania - 1 tbsp 
Whole Jeera - 1 tsp
Methi - 1/4 tsp 
Dry Red Chillies - 3 
Cashew Paste - 1 tsp 
Milk - 1/2 cup 
Salt 
Oil 

Method:

 1 medium sized gobhi( cut into small florets, blanch, apply salt n keep aside), 2tomatoes ground to a paste,1 small capsicum cut in squares, 1tsp jeera,1 onion sliced, 2tbsp dhania patta chpd finely, 1 tsp methi patta chpd finely, 1tbsp ginger-garlic paste, 1tbsp whole dhania, 1tsp whole jeera n 1\4tsp methi, 3 dry red chillies, all 4 dry roasted n den ground to a fine pwdr, 1tbsp cashew paste(soaked in 1\2cup milk n den ground to a paste), salt, oil.  Heat 2 tbsp oil in a pan, splutter jeera,add sliced onions,saute, add methi patta, ginger-garlic paste, fry fr a while,put blanched cauliflower florets, toss well, cook for 10 mins, check salt, add d roasted spice pwdrs,mix well,add chopped capsicum then the tomato paste n cook till they r mushy, finally add d cashew paste, give a quick stir, garnish with a generous amt of chopped dhania patta


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