KADAI GOBI MASALA BY SUPRIYA PAI

DELICIOUS RECIPE BEST COMBINATION WITH CHAPATI..!

KADAI GOBI MASALA

Ingredients:

Gobhi - 1 medium

Tomatoes - 2 

Capsicum - 1 

Jeera - 1 tsp 

Onion - 1 Medium 

Dhania patta - 2 tbsp 

Methi Patta - 1 tbsp 

Ginger garlic - 1 tbsp 

Dhania - 1 tbsp 

Whole Jeera - 1 tsp

Methi - 1/4 tsp 

Dry Red Chillies - 3 

Cashew Paste - 1 tsp 

Milk - 1/2 cup 

Salt 

Oil 

Method:

 1 medium sized gobhi( cut into small florets, blanch, apply salt n keep aside), 2tomatoes ground to a paste,1 small capsicum cut in squares, 1tsp jeera,1 onion sliced, 2tbsp dhania patta chpd finely, 1 tsp methi patta chpd finely, 1tbsp ginger-garlic paste, 1tbsp whole dhania, 1tsp whole jeera n 1\4tsp methi, 3 dry red chillies, all 4 dry roasted n den ground to a fine pwdr, 1tbsp cashew paste(soaked in 1\2cup milk n den ground to a paste), salt, oil.  Heat 2 tbsp oil in a pan, splutter jeera,add sliced onions,saute, add methi patta, ginger-garlic paste, fry fr a while,put blanched cauliflower florets, toss well, cook for 10 mins, check salt, add d roasted spice pwdrs,mix well,add chopped capsicum then the tomato paste n cook till they r mushy, finally add d cashew paste, give a quick stir, garnish with a generous amt of chopped dhania patta