INGREDIENTS :
1 cup urad dal
2 cups rice
1 tsp chopped green chilli
1 tsp ginger pieces
1 tsp mustard seeds
METHOD :
soak in water for 3 to 4 hours & grind it add salt & keep for fermenting next day add chopped green chillies, ginger pieces & give a pann of mustard seeds. ..heat the appe kaili apply little oil & pour enough batter in it& fry both sides
u can do it without adding chilly, ginger. ..but tastes gud if added. ..same batter which we do for urda polo. ..left over batter can b used for appo
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