BIKKANDA GOJJU BY SHANTARAM KAMATH

BIKKANDA GOJJU

INGREDIENTS:-

1) Sol Kallele Bikkanda 7 - 8

2) Byadagi Mirsang 4 - 5

3) Chinchamb swalpa

4) Jeere 1 spoon

5) Metthi quarter spoon

6) Sassam, Hingu, Karbevu ani Thyala - Phannaka

METHOD:-

1) Ek Pressure Pan ghevnu thanthu Bikkanda, Byadagi mirsang ani Chinchamb shijjoche (2 whistle maroche)

2) Shijjayile items Nivoche.

3) 1 spoon Jeere ani quarter spoon metthi bhajjuche.

4) Ek Mixie bhitteri bhajjile jeere, metthi ani shijjonu davarlele bikkand, byadagi mirsang ani chinchamb ghalnu kar kari (coarse) vattuche.

5) Vattilele Chatnika Hingu,Sassam an karbeva Phanna divche