Sunday, 15 June 2014

PRAWNS TAWA FRY BY SANDHYA KINI MAYENKAR

 PRAWNS TAWA FRY THIS ONE I AM SURE NO ONE CAN EAT JUST ONE..!!



 PRAWNS TAWA FRY

INGREDIENTS: 

Clean and devein the prawns.. Add salt to taste.. Juice of half lemon.. Quarter tsp ginger garlic paste... Half tsp haldi powder.. One tsp chilli powder.. 1/4 teaspoon garam masala pawder. 

METHOD: 

Mix everything well and Marinate for atleast one hour..shallow fry by coating with rava and generous helping of oil.




Prawns or shrimps are loved world over.... Our GSB way of shallow frying gives lot of aroma.....they disappear so fast that the plate is empty in no time.




No comments:

Post a Comment