Thursday 12 June 2014

NUTELLA CHOCOCHIPS CUP CAKE by Vijeta ( Sarita Bhat)

IF YOU LOOK AT THE PERFECTION YOU WILL NOT BELIEVE THAT ITS DONE BY JUST 8 YEARS OLD VIJETA BHAT.



NUTELLA CHOCOCHIPS CUP CAKE

INGREDIENTS : 

1 CUP Nutella Chocolate hazzelnut spread 300 gms
10 table spoons of self raising flour
2 Eggs
Optional for decoration : chocolate chips, chopped nuts, frosting or icing sugar (for dusting)



Mix all ingredients 







Delicious cup cakes are ready to be served in 20 min.

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1 comment:

  1. Anonymous18 July 2017 at 09:09

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    ReplyDelete

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