THIS IS REALLLLLLLLLLLLLLY COOOL...!!! ALL WILL LOVE AT HOME.. DO TRY IT OUT..!
JAMUN FRUIT LOLLY COOLER
Ingredients:
250gms fresh jamun (Indian Blackberry)
2 tbsp - Sugar
1 tsp - Lemon juice
5tbsp milk
1\2 cup water, 2tsp fresh cream
Method: Deseed the jamuns and take out pulp from it. Combine all the above ingredients(except cream) together in a blender to a smooth consistency, then blend once more with the cream, take out n pour into lolly moulds, refrigerate fr 5-6 hrs till well set. Unmould.
JAMUN FRUIT LOLLY COOLER
Ingredients:
250gms fresh jamun (Indian Blackberry)
2 tbsp - Sugar
1 tsp - Lemon juice
5tbsp milk
1\2 cup water, 2tsp fresh cream
Method: Deseed the jamuns and take out pulp from it. Combine all the above ingredients(except cream) together in a blender to a smooth consistency, then blend once more with the cream, take out n pour into lolly moulds, refrigerate fr 5-6 hrs till well set. Unmould.
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