POMEGRANATE DELIGHT
INGREDIENTS:
1 1/2 cup pomegranate juice
20 gms agar agar
1/2 cup sugar
2 cups water
1tbsp honey
Juice of half lemon
20 gms agar agar
1/2 cup sugar
2 cups water
1tbsp honey
Juice of half lemon
METHOD:
Break
agar agar into pieces and soak in one cup of water for fifteen minutes.
After it becomes soft mash finely with hand or blender and keep aside.
Extract the juice of the pomegranate and mix the lemon juice and honey into it and keep aside.
Bring to boil one cup of water, add the agar agar paste and keep stirring. Wait till it dissolves in the boiling water. Add half cup sugar and continue stirring till all the sugar also dissolves and you get a clear solution.
Take it off the flame and mix in the juice thoroughly.
Pour into greased moulds and let it to set into refrigerator for 2-3 hours. Unmould carefully and relish.
Extract the juice of the pomegranate and mix the lemon juice and honey into it and keep aside.
Bring to boil one cup of water, add the agar agar paste and keep stirring. Wait till it dissolves in the boiling water. Add half cup sugar and continue stirring till all the sugar also dissolves and you get a clear solution.
Take it off the flame and mix in the juice thoroughly.
Pour into greased moulds and let it to set into refrigerator for 2-3 hours. Unmould carefully and relish.
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