TUR DAL CHUTNEY BY ASHWINI SHENOY

PERFECT COMBINATION WITH HOT DOSA'S SURNALI DO TRY IT OUT..!

TURDAL CHUTNEY 

INGREDIENTS : 

1/2 coconut grated,

7 red chillies( must be spicy),

Small ball of Tamarind 

Turdal 50 gms 

Pinch of Hing 

Seasoning : 

1 tsp oil 

1 tsp mustard seeds

5 curry leaves 

METHOD :

Grind to paste the coconut , red chillies and tamarind, then add fried turdali and hing together to the paste and make the chutney to a smooth paste.( fried turdal must turn to orange colour, fry hing with turdal)season it with mustard and curry leaves.