SWEET FOR ALL OUR SWEAT VIEWERS..! MUH MITTA KAROO WITH LADOOS..!
Ingredients:
a) 1 cup naachni (raagi)
b) 1/3rd cup besan
c) 1/3 cup roasted dry fruits coarsly powdered (badam, akhrot, kaju, pista, peanuts, soaked and chopped kishmish)
d) 4 to 6 tbsp ghee
e) roasted pista for garnish
f) 6 tbsp powdered sugar (qty ti be usrd as required)
g) 1/4th tsp ilaichi powder
Method:
a) Heat 3 tbsp ghee in a broad non-stick pan.
b) Add the ragi flour and cook on a slow flame till it turns golden brown in colour, while stirring continuously. Remove from the flame.
c) In the same.pan add 1 to 2 more tbsp ghee and roast the besan till it gives that distinct aroma.
d) Dry roast the nuts mentioned in the ingredients and powder them coarsly. Then add soaked n chopped kishmish to them. Add ilaichi powder to this mixture.
d) Mix the besan, raagi flour and dried nuts together.
e) keep adding powdered sugar, 1 tbsp at a time till desired sweetness is achieved. This mixture should not be ouly or greasy.
f) Make laddoos. Garnish with roasted pista. Store in air tight container.
NANCHNI DRY FRUITS LADOOS
a) 1 cup naachni (raagi)
b) 1/3rd cup besan
c) 1/3 cup roasted dry fruits coarsly powdered (badam, akhrot, kaju, pista, peanuts, soaked and chopped kishmish)
d) 4 to 6 tbsp ghee
e) roasted pista for garnish
f) 6 tbsp powdered sugar (qty ti be usrd as required)
g) 1/4th tsp ilaichi powder
Method:
a) Heat 3 tbsp ghee in a broad non-stick pan.
b) Add the ragi flour and cook on a slow flame till it turns golden brown in colour, while stirring continuously. Remove from the flame.
c) In the same.pan add 1 to 2 more tbsp ghee and roast the besan till it gives that distinct aroma.
d) Dry roast the nuts mentioned in the ingredients and powder them coarsly. Then add soaked n chopped kishmish to them. Add ilaichi powder to this mixture.
d) Mix the besan, raagi flour and dried nuts together.
e) keep adding powdered sugar, 1 tbsp at a time till desired sweetness is achieved. This mixture should not be ouly or greasy.
f) Make laddoos. Garnish with roasted pista. Store in air tight container.
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