TIRED EATING PLAIN SHEERA THEN TRY WITH VARIATION.. !!!
1.5 Cup Pineapple Pieces
1 Cup Rawa
8 Spoon Sugar
2 Spoon Ghee
2 Spoon Cashews
2 Spoon Raisins
2 Pinch Saffron
2 Spoon Milk
METHOD :
Warm the milk and mix safFron in it. Keep aside.
Boil 4 cups of water in a pan
Add pineapple pieces to it and let them cook on the medium flame
Parallely heat the ghee in the another pan
Fry the cashews and keep aside
Add rawa to the ghee and fry it with constant stirring till it turns light brown
When the pineapple is cooked, add the (only) pineapple pieces to the rawa and keep stirring
In the remaining water from the cooked pineapple add 2 spoons of sugar and boil it
Add this boiling water to rawa pineapple mixture and cook with constant stirring
When the sheera thickens, add sugar, saffron milk, raisins and cashews and stir well till it thickens.
PINEAPPLE SHEERA
INGREDIENTS : 1.5 Cup Pineapple Pieces
1 Cup Rawa
8 Spoon Sugar
2 Spoon Ghee
2 Spoon Cashews
2 Spoon Raisins
2 Pinch Saffron
2 Spoon Milk
METHOD :
Warm the milk and mix safFron in it. Keep aside.
Boil 4 cups of water in a pan
Add pineapple pieces to it and let them cook on the medium flame
Parallely heat the ghee in the another pan
Fry the cashews and keep aside
Add rawa to the ghee and fry it with constant stirring till it turns light brown
When the pineapple is cooked, add the (only) pineapple pieces to the rawa and keep stirring
In the remaining water from the cooked pineapple add 2 spoons of sugar and boil it
Add this boiling water to rawa pineapple mixture and cook with constant stirring
When the sheera thickens, add sugar, saffron milk, raisins and cashews and stir well till it thickens.
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