ALOO MATARER DALNA BY SUPRIYA PAI

TRADITIONAL BENGALI DELICACY COOKED WITH A BLEND OF INDIAN SPICES..!!

ALOO MATAR DALNA

INGREDIENTS : 

500gms potatoes, 

1cup green peas,

1 tsp red chilli powder

1 tsp jeera powder

1/2 tsp garam masala whole

1 tsp haldi powder

2 tsp dhania powder

2 tomatoes chopped finely

2 onions chopped finely

2 bay leaves

oil to deep fry

3 tbsp mustard oil

1tbsp chopped dhania patta

Method:

Heat oil in a pan and when hot fry the potatoes lightly

Remove and keep it aside

In the same pan mix in the bay leaves, haldi powder and the whole garam masala, sugar,and stir fry for a min.

Mix in cut onion and fry till golden .

add the dhania, jeera , red chilli powder, and stir fry for a min.Now add tomatoes and green peas.

Add the fried potatoes, toss well till well blended with the masala, check salt,pour 1 cup water n cook till dry. Garnish wid chopped dhania patta.