MOONG DAL AND PALAK SOUP BY RAJANI DINESH KAMATH

A HEALTHY SOUP FOR YOUR KIDS ...!!!

MOONG DAL & PALAK SOUP

INGREDIENTS : 

Moongdal 5 tsp

Palak one bunch

Onion 1 

Garlic cloves 6-8

oil

Salt

Pepper powder

METHOD :

Cook 5tsp Moongdal and keep aside. Clean and chop the Palak. Finely chop 1 onion and 6-8 Garlic cloves. Heat Ghee/oil, add onions n Garlic. Fry for a 2 mins. Add Palak leaves and fry til its rawness goes off. Add the Cooked Moongdal and water. Mix it to get required consistency. Add salt and pepper powder. Bring it to a boil. Slurrrrrrrp the Simple soup!!!