Paneer Peas Pulav by Vinutha Kiran

A variety of Pulav with Peas and Paneer.

PANEER PEAS PULAV

Ingredients : 

1 1/ 4 pav daavath basmati long grain rice soaked exactly 1/ 2 hour 

1/4 pav sona rice 

1 Cup Green Peas

Carrot 1/2 cup 

2 Bay Leaves 

1 Green Chilli 

Cinnamon Stick 

Lavang  

Method : 

 1 1/ 4 pav daavath basmati long grain rice soaked exactly 1/ 2 hour added 1/4 pav sona measuring without soaking lightly fry the rice with veg n then add pre boiled water...just one whistle in cooker. ...that's simple n easy....few carrot peices beans. .paneer peas whole garm masala (Lavang. .cinmon stick. .bay leaf..) one green chilli. ...don't open cooker immediately wait till all pressure goes by . itself