MOCHAR GHONTO BY SUPRIYA PAI

A TRADITIONAL BANANA FLOWER AND POTATOES STIR FRIED IN TRADITIONAL BENGALI WAY..!!

MOCHAR GHONTO

Ingredients: 

1 Banana flower, 

1 medium sized potato diced,

1\2tsp haldi powder, 

1 tsp whole jeera,

1 tsp jeera powder, 

1n 1\2 tsp dhania powder, 

2 dry red chillies, 

2 Green chillies chopped finely, 

2 Bay leaves, 

Paste of 1"ginger, 

1 tsp sugar, 

salt, 

3 tbsp mustard oil,

4 tbsp grated coconut,

1 tbsp chopped dhania patta 

Method: 

Chop banana florets finely n boil it with salt , strain, keep aside. Heat oil in a pan and fry the diced potatoes and keep aside. Heat oil in another pan and add whole jeera, bay leaves and the boiled mocha and cook for 10 mins, then add the ginger paste, green chillies, jeera powder, dhania powder, haldi powder, sugar salt n cook on low flame for 5 mins, then add the potatoes,toss well, close the lid, cook for 5 more mins, add grated coconut, mix well n cook for 2 mins, garnish with 1 tsp grated coconut and finely chopped dhania patta.