THIS DISH WILL MELT YOUR HEART TRUST ME..!!
INGREDIENTS :
Maida 140 GMs
Baking powder 1/4 tsp.
Powdered sugar 85 GMs
Margarine 115 GMs
Egg 1/2
Cornflakes 50 GMs
Vanilla essence few drops
Method:
Grease and dust a cake tin and keep aside. sieve the flour n baking powder n keep aside. Cream the margarine and powdered sugar till light and fluffy. Add beaten egg little by little and vanilla essence.
Add the sieved flour little by little to get a smooth paste dough.
Divide the dough into equal portions. Wet hands and take small spoonful of batter in or hands and carefully form a soft ball. Dip the ball in coarsely powdered cornflakes or decicated coconut and keep on baking tray.
Bake at 190 degrees centigrade for 25-30 mins.
ENJOY TWO DIFFERENT FLAVORS BY TRYING OUT THIS RECIPE..!!
MELTING MOMENTS
Maida 140 GMs
Baking powder 1/4 tsp.
Powdered sugar 85 GMs
Margarine 115 GMs
Egg 1/2
Cornflakes 50 GMs
Vanilla essence few drops
Method:
Grease and dust a cake tin and keep aside. sieve the flour n baking powder n keep aside. Cream the margarine and powdered sugar till light and fluffy. Add beaten egg little by little and vanilla essence.
Add the sieved flour little by little to get a smooth paste dough.
Divide the dough into equal portions. Wet hands and take small spoonful of batter in or hands and carefully form a soft ball. Dip the ball in coarsely powdered cornflakes or decicated coconut and keep on baking tray.
Bake at 190 degrees centigrade for 25-30 mins.
ENJOY TWO DIFFERENT FLAVORS BY TRYING OUT THIS RECIPE..!!
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