CHANNA UPKARI AND PHOVA CHUTNEY BY NANDINI PAI

TRADITIONAL KONKANI DISH WITH BEST COMBINATION..!!

CHANNA UPKARI AND PHOVA CHUTNEY

INGREDIENTS : 

Channeupkari-

Channa(kabuli )-2cups,

Green chillies-2(slit),

Coconut oil or any cooking oil-2tsp,

Grated coconut -2 tbsp,

Salt to taste.

Method- 

Soak channa overnight or 6-8 hrs.Pressure cook channa with enough water (after the 1st whistle keep on low flame for 20 the Mints.)when done strain it.In a kadhai heat oil add mustard seeds when it pops add green chilies fryfor 1 mint add boiled channa add salt mix add little water. Cook for 2-3 mints add grated coconut and mix well cook for 1 mint and upkari is ready ..if u want u can add some channawater and get curry consistency. Even u can use rawbanana and small piece of ginger..

PHOVA CHUTNEY RECIPE- 

INGREDIENTS : 

Thin flaked rice-2 cups

Greenchill-2chopped,

Coriander seeds-2tsp,

Cumin seeds-1/2 tsp,

Grated coconut-3tbsp,

Jaggery lemon size, 

Salt to taste.

For seasoning-

Oil-2tsp,

Mustard seeds-1 tsp,

Curry leaves -1 spring.

METHOD :

In a bowl crush all ingredients except poha add poha lightly crumble it with u r hands and season with musturd and curry leaves