BITTER GOURD SWEET PICKLE BY NAMITHA PRABHU

BITTER GOURD USUALLY NO ONE LIKES BUT THIS PICKLE WILL TEMPT YOU TO EAT MORE..!!

BITTER GOURD PICKLES 

INGREDIENTS : 

*. Bitter gourd cut into small pieces - 1 cup,

*. Jaggery - 1/4 cup,

*. Mustard seeds - 1 tspn,

*. Hing - 1/2 tspn,

*. Chilly powder - 1 tspn,

*. Tamrind pulp - 1 tblspn,

*. Curry leaves few,

*. Oil,

*. Salt.

METHOD:

1. Apply salt for bitter gourd pieces& keep it for an hour.

2. Heat oil in kadai add mustard seeds when it starts to splutter add curry leaves hing powder & chilly powder fry it for smetime.

3. Now squeeze the water from bitter gourd pieces & add to it.

4. Fry for smetime, add jaggery tamrind pulp & little water close the lid & allow it to cook till tender.

KAARATHE GODA NONCHE IS READY TO SERVE