A SWEET DISH WHICH CAN BE PREPARED DURING MANGO SEASON..!!
MANGO RICE KHEER
INGREDIENTS :
Milk-1/2 liter
Basmathi rice-2tbsp
Condensed milk- I cup
Mango puree(puree of 3 mangoes or more)
Chopped dry fruits or chopped mango pieces for garnishing
Method-
Wash rice keep aside.. Boil milk...add washed basmathi rice..once the rice is nicely cooked in the milk add condensed milk stir well...and cook for 5 mints...allow this to come room temperature.. Then add mango puree..mix well.garnish with dry fruits or mango pieces and refrigerate.
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