POTATO PEPPER ROAST BY SHAMALA BHAT

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POTATO PEPPER ROAST 

Ingredients:.

Potatoes 4 

Lemon Juice 1 tsp 

Pepper  1 tsp powder 

Green chillis - 2

Onion - 2 

Ginger - 1 inch 

6 flakes 

Garlic Paste

Peppercorn 

Fennel Seeds 

Soya Sauce 

Tomato sauce 

Coconut Oil 

Haldi Powder 

salt

METHOD :

Cut 4 potatoes in squares of medium thickness n marinate it wid 1tsp lemon juice n 1tsp pepper pwdr fr 1\2 an hr.,2slit green chillies, 2sliced onions, curry leaves,, 1"ginger+6flakes garlic paste, 1tsp each of peppercorns n fennel seeds crushed coarsely, 2 tsp soya sauce, 2 tsp tomato sauce, salt, 2 tbsp coconut oil, 1\2 tsp haldi pwdr. Method: Heat coconut oil in a pan, add sliced onions, saute put,green chillies,haldi pwdr, curry leaves, ginger-garlic paste, toss well,add the coarse spice pwdr, soya sauce, tomato sauce, chk salt mix well, then add the marinated potatoes , give a quick toss n cook it in oil itself without adding water till done..the masala should be well blended with the potatoes . itself without adding water till done..d masala should be well blended with the potatoes .