Wednesday, 9 July 2014

COFFEE CAKE BY YOGITA KAMATH

COFFEE IN CAKE ENHANCES THE FLAVOR AND TASTES BEST..!


COFFEE CAKE 

INGREDIENTS :

1cup maida,
4tablespoons nescafe powder,
1egg,
half tsp baking powder,
half cup butter,
half cup sugar & little water.

Method :
Beat d egg well, cream d butter very well,& Add maida,& add sugar pwd,gringd d sugar in mixer to pwd,mix d coffee pwd & baking pwd,Mix well,then grease the baking dish &add the mixture bake at 120 degree for 20 mins. when done,Dust icing sugar,when the cake cools.


YOUR TASTY COFFEE CAKE IS READYYYYYY...........!!!!!!!!!!!!



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