THIS IS MY MOST FAVOURITE CAKE .. PLEASE TRY AND INVITE ME FOR TASTING.. ;)
BLACK FOREST CAKE
Chocolate cake
Ingredients
Maida 200 GMs
Margarine 130gms.
Cocoa powder 30 GMs
Powdered sugar 200 GMs
Eggs 3
Salt 1/4 tsp
Sugar for caramel 1 tsp
Milk powder 2 tsp
Soda bicarb 1/2 tsp
Baking powder 1 tsp
Water 140ml
Vanilla essence 1/2 tsp
Honey 2 tsp
Method:
1- seive together maida cocoa powder soda bicarb and baking powder three times
2- grease and dust a cake tin n keep ready
3- beat the eggs vigourously till it froths.
4- heat one tsp sugar in a thick bottomed pan. Once it starts to caramelise and obtain the goldenbrown colour, remove from heat and add 140ml water. Stir well. To this mix add the honey and the vanilla essence stir well n keep aside.
5- cream the margarine till smooth. Slowly add two spoons sugarpowder and keep creaming till the whole mixture of margarine and powdered sugar becomes light and fluffy. Add the beaten eggs little at a time continuing to cream.
6- fold in the seived flour mix and lastly add the caramel water little by little continuing to stir so that u get a smooth batter of dropping consistency
7- pour in the cake tin and bake at 160degrees centigrade for 40-50 min.
8- once the cake is done. Unmould and let it cool completely
FOR THE ICING
icing sugar 45 GMs
Fresh cream 200 GMs
Tinned cherries 1/4 tin
Sugar strip from the cherry tin - 1/4 cup
Grated chocolate 50 GMs
Beat the cream vigorously till it froths up. Gradually keep adding the mixing sugar and keep beating till u get a light n fluffy icing.
Cut fine a few cherries and mix it with a little of the icing mixture.
Cut the baked cake horizontally into two half's. Pour the sugar syrup evenly with a spoon so as to moisten the cake from the inside. Sandwich the cherry and icing mixture in between the cake.
Then pour the remaining mixing on top of the cake and spread it evenly. Decorate with grated chocolate and cherries on top.
Its ready to be served..!! YUMMMMMMMMMMMMMMY
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